Quarter
fresh: loose, packed on tray, vacuum packed or in modified
atmosphere
frozen: in block or bags
Leg - cut anatomically
fresh: loose, packed on tray, vacuum packed or in modified
atmosphere
frozen: in block or bags
Meat from leg with skin
fresh: loose, packed on tray, vacuum packed or in modified
atmosphere
frozen: in block or bags
Meat from leg without skin (whole or cut in cubes)
fresh: loose, packed on tray, vacuum packed or in modified
atmosphere
frozen: in block or bags
Thigh
fresh: loose, packed on tray, vacuum packed or in modified
atmosphere
frozen: in block or bags
Meat from thigh with skin
fresh: loose, packed on tray, vacuum packed or in modified
atmosphere
frozen: in block or bags
Meat from thigh (whole or cut in cubes)
fresh: loose, packed on tray, vacuum packed or in modified
atmosphere
frozen: in block or bags
Shank
fresh: loose, packed on tray, vacuum packed or in modified
atmosphere
frozen: in block or bags

 

 

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